A Revised Scone Strategy
Elsewhere
Miss Velma von Dazzle has reportedly begun work on a revised scone recipe following what sources describe as “a heartfelt commitment to inclusive teatime arrangements.”
The development is understood to relate to Miss Nova McTavish, whose dietary preferences have recently prompted what one observer termed “considerable experimentation involving oat milk.”
Early attempts were said to have produced results ranging from “encouraging” to “structurally ambitious,” though Miss von Dazzle has remained undeterred throughout the process.
Miss McTavish was later observed joining her for tea and offering what appeared to be “genuine approval,” accompanied by at least one satisfied nod. Miss von Dazzle has reportedly insisted that veganism “need not come at the expense of elegance.”
Further refinement is anticipated.


